Vitamin B6

Posted by Sharon Keisha | January 22nd, 2010 in Vitamin B6, Vitamins | No Comments »

Vitamin B6
1. Functions

  • Participates in the formation of antibodies and hemoglobin.
  • It participates in the synthesis of DNA and RNA.
  • Maintain the functioning of nerve cells.
  • It is necessary for the conversion of tryptophan to niacin.

Vitamin B6  found in wheat germ, meat, vegetables, whole grains, legumes, egg yolks, potatoes, and nuts.

The recommended daily intake is 1.3 mg / day.


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