Freshness and Nutrition
The malts or beers, as they are called, are an excellent option when choosing a refreshing drink, rich in nutrients. Named after the process is performed for processing. Malting is to take barley grains, sprouts and roasted artificially to make beer. Hence known as beer, although not an alcoholic beverage and is essentially nutritious.
Nutritional benefits
Although with the same name and different names, ie trademarks, malts contain the same ingredients and therefore provide the same nutrients: water, malted barley, sugar, hops, which add the bitter taste.
This, in turn, is mixed with the caramel color to make a beverage of choice for smaller home, athletes and housewives, and is recommended by nutritionists.
Several studies have shown that specialists and malt possesses high nutritional and medicinal value, as it contains nutrients that prevent disease and renew our energies daily.
The malts have B vitamins such as riboflavin, niacin, thiamine, biotin, pyridoxine, and these contribute to the smooth functioning of the nervous system and digestive hormones associated with stress, favor the nails, hair, involved in processing of brain chemicals that regulate mood, such as serotonin, may help in some people, in cases of depression, stress and sleep disorders, and they benefit the heart.
The minerals and trace elements are also part of the nutritional combo malts, within which are phosphorus, potassium, magnesium, calcium, zinc, iron and selenium. Minerals are chemical elements essential for the body’s metabolism to function properly.
Because of its importance in the body because the body does not have the capacity to produce, it is recommended foods or beverages that have minerals.