Author Archive

Effective Nutrition in Childhood

Sunday, February 28th, 2010

nutrition in childhoodBreastfeeding allows children to develop an adequate tolerability to food, but when you can not provide it, we must find an effective alternative to feed the children.

Dr. Ricardo Rueda, Associate Director of Research and Development Division, Abbott Nutrition, said that a proper selection of infant formula is essential, especially to avoid those that use palm olein oil in its composition. Consumption of this is inconvenient in many cases, because when the intestine is processed form insoluble salts that prevent the infant to absorb fat, energy and calcium properly. Furthermore, these formulas can cause constipation when taken in high proportion. (more…)

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Nutrition in the Golden Age

Thursday, February 25th, 2010

nutrition in the golden ageOver the years, individuals who reach the age of gold will decrease appetite and nutritional intake becomes deficient. They begin to skip meals and this brings complications that can range from constipation to problems with memory problems. If you suffer from a disease and needs to prepare their food, sometimes not have the heart to do it better and end up eating anything? that often are not as nutritious. Other reasons may be due to lack of dentition, depression, impaired in some sense as smell or taste.

What to do? (more…)

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Children and Vitamin Supplements

Sunday, February 21st, 2010

All children need to take multivitamins?
Many healthy children and teens may be taking vitamin and mineral supplements do not need, say researchers in the February issue of Archives of Pediatric & Adolescent Medicine.

Experts indicate that supplements of vitamins and minerals are not considered necessary if it is a balanced diet. Children who really need these supplements are those that have not as good nutrition, are less active and come from low-income households, and thus might not be receiving the doses of vitamins and minerals they need, experts say.

The American Academy of Pediatrics recommends vitamin supplements for most children older than one year, but for those with chronic diseases, eating disorders, and certain other conditions.

Overdose or poisoning by the use of supplements can be a problem, especially among younger children (2 to 4 years). An overdose can cause vomiting or more serious problems such as kidney or liver damage.

Dr. Ulfat Shaikh, study author and assistant professor of pediatrics at the Davis medical school at the University of California and a pediatrician at Children’s Hospital at UC Davis, said: “We were curious to know why some parents might choose counter multivitamins for children and others not. He explained that the study hypothesis was based on that supplements can be used to reduce adverse effects, if parents think the child is not eating well or are wondering where their next meal would come.

The authors reviewed data on vitamin and mineral supplements, as well as diet, exercise and health insurance factors of about 11,000 children and adolescents between 2 and 17 years of national survey examining the health and nutrition.

Nearly one third (34 percent) of the adolescents had used supplements of vitamins and minerals during the month preceding the interview. As expected, children who were overweight were the ones taking vitamins and minerals.

Children and vitamin supplements
Surprisingly, however, were more likely than children who did not need much to consume these supplements, for example, white children from families with higher incomes, more food security, better nutrition and more levels of activity. The 47 percent of those children (who were also less likely to be obese) were taking vitamins, compared with 28 percent of those in disadvantaged situations.

The team found that the cost seems to be the biggest obstacle for lower income households to add supplements to the diet of their children. “One thing we thought was responsible for this was the possibility that parental income and education could overcome other factors,” said Shaikh.

Furthermore, in fact, the data showed that 22 percent of children living in homes located under the federal poverty level, using vitamins, compared with 43 percent of households living above the line.

The 38 percent of children living in households not using food stamps used vitamins, compared with 18 percent of the youngsters from households where there were no more government aid.

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Fruit and Chocolate, Gourmet Vitamins for Children

Tuesday, February 16th, 2010

Gourmet Vitamins for Children

Many children have to persuade them to get them to eat fruit and citrus that are now in the market, super sweet oranges, juicy and delicious, and chocolate, we can give them a good dose of vitamin C and all the qualities that also provides chocolate, but in this case, measuring the amount consumed.

Taking advantage of the amenities that we offer food companies at a time when we will have a dessert that will delight both young, well, we all tasted it at home.

The Nestle Chocolate Fondue Dessert is a delicious black chocolate in a few minutes, heated in the microwave achieving a perfect texture to dress the fruit also be kept warm for the time necessary.

Provide your toddler a skewer stick that is safe, and allow to click a slice of orange and enter it into the tub of chocolate, will possibly lost, but sure he will not resist eating fruit, try the test, also is delicious with banana, pear and why not, with croutons.

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Vitamin K or Phytomenadione

Wednesday, February 10th, 2010

vitamin KThe Omega-3 fatty acids may help children with depression
Vitamin K has many properties or phytomenadione but notable for its preventive action of internal bleeding and care of the bones.
There are 3 kinds of vitamin K: K1, K2 and K3.
Like vitamins (A, D and E), vitamin K requires the absorption of fat and bile to be absorbed properly. Briefly stored in the liver and excreted quickly.
Both acids and antioxidants such as ultraviolet light and destroy vitamin K. But resisting the cooking and storage.
Benefits of vitamin K or Phytomenadione

It is primarily useful for blood clotting.
Their action prevents internal bleeding. Assists in bone metabolism. When calcium binds to another protein, vitamin K influences according to their levels in the coagulation, mineralization and calcium reabsorption by the kidney.
In osteoporosis treatments can add vitamin K.
Symptoms of vitamin K deficiency or Phytomenadione

The deficit is measured by the level of pro thrombin in blood as it depends solely on vitamin K.
There is usually normal except for vitamin K deficiency in newborns, since no bacterial synthesis in the gut and has no hepatic reserve, or people who do not have a good intestinal absorption of fats, bile failure or misuse liver .
Consumption of certain antibiotics (such as anticoagulants and anticonvulsants) and sulfa drugs anti vitamins and cause inhibition of vitamin K.
The symptoms are the internal and external bleeding and capillary fragility with red spots. (more…)

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Vitamin A or Retinol

Saturday, February 6th, 2010

vitamin A or RetinolVitamin A or Retinol has many properties such as protecting us from solar radiation, protects the mucous membranes and helps wound healing.

There is vitamin A or retinol supplied by animal foods and provitamin A and Carotenoids (which will become active when transformed into retinol during intestinal absorption) of plant origin.
Retinol is also the main way the body stores and uses vitamin A.
It is stored in the liver by 90% and can ensure the reserves for several months. After the liver, the tissue more stores this vitamin A is the retina of the eye.
The safest way to take it is in the form of beta-carotene.
Sun drying destroys it completely.
In canned lost between 15 and 30% disappears as frying.
In cold climates have to eat more foods with vitamin A.
It is very stable and resists heat cooking water.

Benefits of Vitamin A or Retinol
* It increases immunity, protects against radiation, prevention of chronic disease, prevent infection in the mucosa and helps wound healing.
* It is a good ally anticarcinogenic.
* It is essential for harmonious growth of the body.
* Has anti-aging effect on skin: it maintains the hydration, elasticity and helps remove stains senile.
* Prevents night blindness, xerophthalmia (drying of the cornea of the eye with vision loss) and prevents glaucoma (eye strain) cholesterol and arteriosclerosis.
* Increases male and female fertility as involved in the formation of steroids, the basis of sex and adrenal hormones, particularly in the synthesis of progesterone.
* It is essential to the proper maintenance of cartilage, bones and teeth. (more…)

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